In the vibrant world of craft brewing, the pursuit of innovative, enticing flavors has naturally led brewers to experiment with fruit purees. Dabbling in fruit beers isn’t just about adding a twist to the traditional though; it’s about creating a whole new flavor experience for beer drinkers. At Puree Arête, we understand the magic that fruit purees bring to the table. This guide is designed to inspire and inform brewers on how to best harness the potential of our diverse fruit puree offerings to create beers that promise to please the palate.
The Essence of Fruit in Brewing
Before diving into the pairings, it’s crucial to understand why fruit purees are a game-changer in brewing. Purees offer a consistency and intensity of flavor that whole fruits cannot match. They also simplify the brewing process by eliminating the need for fruit preparation – no more peeling, pitting, or mashing. Plus, with Puree Arête’s commitment to natural, high-quality ingredients without artificial additives, colors, or preservatives, brewers can focus on flavor, knowing their beer contains just the best fruit and nothing else.
Delicious pairings for craft brewers, from red to violet.
Red: Cherry Puree
Beer Styles:
Belgian Dubbels, Wheat Beers
Tasting Notes:
Cherry puree offers a deep, tart flavor with a hint of sweetness, ideal for complementing the complex maltiness of Belgian dubbels or adding depth to the brightness of wheat beers.
Orange: Apricot Puree
Beer Styles:
Wheat Ales, Saisons
Tasting Notes:
Apricot puree adds a sweet, tart profile with a hint of tanginess, complementing the light and spicy characteristics of wheat ales and saisons. Its subtle stone fruit notes can enhance the beer’s aroma and add a soft, refreshing finish.
Yellow: Mango Puree
Beer Styles:
IPAs, Pale Ales
Tasting Notes:
Mango puree can elevate the tropical hop character of IPAs and pale ales with its lush, sweet, and juicy profile, enhancing the overall tropical experience without overpowering the hop bitterness.
Green: Lime Puree
Beer Styles:
Gose, Berliner Weisse
Tasting Notes:
Lime puree brings a zesty, citrusy brightness that can cut through and elevate the salty-sour profile of Goses or add a refreshing twist to the tartness of Berliner Weisse.
Blue: Blueberry Puree
Beer Styles:
Blonde Ales, Sour Ales
Tasting Notes:
Blueberry’s unique balance of sweetness and tartness can accentuate the crisp, light flavors of blonde ales or introduce a fruity dimension to sour ales, creating a delightful contrast to their tart base.
Indigo: Blackberry Puree
Beer Styles:
Porters, Stouts
Tasting Notes:
The rich, earthy flavors of blackberry puree work wonders with the robust, dark malts of porters and stouts. This pairing introduces a layer of complexity, bringing forward a balance of sweetness and acidity that cuts through the bitterness.
Violet: Dragon Fruit Puree
Beer Styles:
Sours, Wheat Beers, IPA
Tasting Notes:
Dragon fruit puree, with its unique, mild sweetness and intriguing hint of earthiness, offers a subtle yet distinctive flavor profile that complements the tartness of sour beers, the lightness of wheat beers, and even the hoppy character of IPAs.
Mastering the Art of Pairing
The world of fruit beer brewing is ripe with potential. By selecting high-quality, natural fruit purees and applying thoughtful consideration to flavor balance and fermentation techniques, your can unlock a spectrum of taste experiences. Whether seeking to complement the maltiness of a stout with the tartness of blackberry or to brighten a sour ale with the sweet notes of peach, the key lies in the artful marriage of flavors and Puree Arête 100% fruit purees.
No sugar is added to Pureé Arête purees and concentrates for beverage manufacturers.
